Ocean Nova
Built in Denmark in 1992, the Ocean Nova was completely refurbished in 2006 and now operates as a small, comfortable expedition ship, accommodating up to 84 passengers.
Cabins are spread over two decks and include cabins for the single traveller, double and triple cabins, all with sea-view and private facilities. The comfortable dining room located on the Upper deck seats all passengers in a single sitting and offers delicious meals with a mixture of table service and buffet. The informal dining arrangement adds to the friendly atmosphere onboard and meals are a great chance to discuss all you have seen with your fellow travellers, and for the expedition team to share their knowledge.
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Your Cabin/Suite
Your Cabin
The Ocean Nova accommodates just 84 passengers. Cabins are spread over two decks and include cabins for the single traveller, double and triple cabins, all with sea-view and private facilities. The double cabins have either two lower beds or upper and lower beds. The triple cabins have upper and lower beds. In your cabin you will also find a desk with chair and ample storage space for clothes and equipment. They are well designed with typical Scandinavian light woods.
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Your Space
Your Space
The Panorama lounge affords excellent views and is the main meeting place where you can enjoy a drink with a breathtaking view of the surrounding landscape. It is here that our expedition team will entertain and educate you with lectures on biology, history, geology or ornithology with daily briefings. There is also a library with panoramic views and a good selection of books on the area you are visiting. On board there is a satellite phone, small gym and medical doctor.When conditions permit, passengers are welcome on the Bridge and there is always something to see or search for from the spacious observation decks.
-
Your Dining
Your Dining
The comfortable dining room seats all passengers in a single sitting and offers delicious hearty meals with a mixture of table service and buffet. It is comfortable and spacious enough to accommodate all passengers and expedition staff in one seating, and the portholes allow you to take in your surroundings as you dine. The informal dining arrangement adds to the friendly atmosphere on board and meals are a great chance to discuss all you have seen with your fellow travellers, and for the expedition team to share their knowledge.
-
Life On Board
Life Onboard
The atmosphere on board is informal and time on board is often spent out on deck keeping watch for wildlife or admiring the spectacular view. The schedule can change due to weather conditions or unexpected wildlife sightings which adds to the adventure. Daily briefings from our expedition team will prepare you for each day’s activities and experts in subjects such as ornithology or marine biology will give talks and accompany us ashore.
-
For your comfort
For your comfort
With one of the highest ice classes (1B) and a 2000 hp diesel engine, Ocean Nova is a small but sturdy expedition vessel just as at home in the icy waters of Svalbard as she is in a tranquil Scottish loch. The ship has a crew of 34, including North European officers, whose prime concern is your safety as well as ensuring wildlife sightings and weather conditions are maximised. For your safety there are two fully enclosed lifeboats and a medical clinic onboard.
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Ship Directory
Ship Directory
Please find below further details pertaining to the vessel or click on the booklet to download.
We are delighted you have chosen the Ocean Nova for your upcoming voyage and hope this information booklet answers any questions you may have pertaining to the vessel.
SHIP TECHNICAL DETAILS
Built: 1992 (Denmark)
Registered: Bahamas
Draft: 4.5 metres
Gross tonnage: 2180 tonnes
Length: 73 metres
Breadth: 11 metres
Passenger capacity: 84
Staff & crew: 32
Ice class: Ice 1B, EO (Hull Ice 1A)
Cruising speed: 13 KnotsAIR-CONDITIONING
The Panorama Lounge and dining room are air-conditioned and all cabins have outside airflow that can be individually controlled. The ship is heated throughout.
ALARM
An alarm will be sounded in the event of an emergency. Please follow the instructions provided on board for what to do should an emergency occur.
BAR/BEVERAGES
A bar offering soft and alcoholic drinks is available in the Panorama Lounge. Wine and beverage service is also available in the dining room. Individually purchased drinks consumed throughout your journey should be settled at the end of your voyage. Complimentary tea and coffee are available 24 hours a day in the Bar and Library.
BRIDGE
Permission to visit the ship’s Bridge may be requested. Please note this is a working area and access may sometimes be restricted, for example, during manoeuvres or bad weather conditions.
CABINS
There are 39 passenger cabins on board, all outside facing and with en-suite bathroom facilities. All cabins have upper and lower beds, however, in twin cabins only the lower beds will be used. Each cabin features a window, mirror, writing table and chair, hairdryer and telephone. All cabins are cleaned daily and towels are changed as required.
COMMUNICATION
Telephone: The ship can be contacted by satellite phone (tel: + 870 77306 4426). Passengers will be able to receive and make satellite phone calls via the telephone on the Bridge and the charges will be added to their onboard account. Since all communication by phone or email is through a satellite system, coverage and availability can vary throughout the cruise, depending on the signal. Satellite Internet & Wi-Fi: Wi-Fi is available throughout the vessel and Wi-Fi cards are available to purchase at Reception. Depending on the ship’s location, there may be times when the connection is very slow or is disrupted and the same level of connectivity that you enjoy at home cannot be expected on board.
CURRENCY
The currency on board is Euros. Your ship account will be payable at the end of your cruise by cash (in Euros) or credit card (Visa, MasterCard and American Express). Please note that debit cards are not accepted.
DAILY PROGRAMME
A Daily Programme, detailing the following day’s arrangements as well as any specific information about the day’s activities is produced on board and delivered to your cabin each evening.
DIETARY REQUIREMENTS
If you have any dietary requirements such as vegetarian, low salt, gluten free and low cholesterol, please notify the Reservations Department in advance. We regret that not all dietary requirements can be guaranteed. If you have any specific or special foods that you require we recommend that you take some with you although we will endeavour to accommodate your needs. Once on board, please speak to the Chef.
INFORMATION DIRECTORY
Hotel Manager at dinner on your first night to reconfirm your requirements.
DRESS CODE
On board the emphasis is on comfortable and casual clothing at all times. It is recommended to wear sturdy shoes with rubber soles or other non-slip soles when moving around inside the ship.
ELECTRICITY
The electrical supply aboard ship is 220 volts. AC and outlets take Scandinavian two-prong plugs. We recommend that you take an adaptor with you.
EMERGENCY & SAFETY PROCEDURES
Full details of the ship’s emergency and safety procedures will be provided following your embarkation. There is a medical doctor and a first aid station on board.
FIRE SAFETY
On your cabin door is a deck plan displaying your closest (and all other) emergency exits. Emergency exits are marked in green and fire extinguishers fitted in all corridors.
FITNESS ROOM
An exercise area is available on the Bridge Deck and contains a variety of equipment. If you intend to use the gym please ensure you wear suitable clothing.
GRATUITIES
Gratuities have been included in your holiday price.
HEALTH & HYGIENE
In order to maintain health standards you will find hand sanitisers at all important contact points around the vessel.
HOUSEKEEPING
Your cabin will be cleaned twice a day and you will be provided with a ‘turn down’ service at night.
LAUNDRY
Laundry service is available at an additional charge (price list is available in your cabin). Laundry will be collected in the morning and will be returned to you in approximately two days. Ironing facilities are also available for a fee, however, please note there is no tumble drying or dry cleaning on board.
LIBRARY
A small selection of books is available for use on board. A laptop with internet access is available here as well as complimentary tea and coffee.
LIFT
There is no lift on board the vessel.
LOST PROPERTY
Lost property can be handed in to the ship’s reception. Before you disembark the ship, please check your cabin to ensure you do not leave anything behind. If you discover you have left any items behind, please contact Noble Caledonia directly. If we are able to recover your item(s) we will contact you to arrange delivery or collection and to advise of any associated costs.
MEALS
The dining room is located on the Upper Deck and seats all passengers at a single sitting. The chef will serve three meals a day. Breakfast and lunch are buffet style and dinner is a combination of self-service and served items. All tables seat at least five people.
MOSQUITOES
Please ensure you take the appropriate precautions to guard against mosquito bites.
OBSERVATION DECK
The Observation Deck is available to passengers throughout the sailing. However, please note the deck may have to be closed during periods of inclement weather.
PAYMENTS ON BOARD
The vessel operates a signed-chit system whereby no payment is immediately required (the vessel only requiring a signature for your purchase) and, only at the end of the cruise will you be presented with your final itemised bill to settle.
POST
The vessel’s crew will be happy to send any post you may have on your behalf (although please note that as they are unable to do so at every port of call, this could take longer than if you were to post yourself).
QUESTIONNAIRES
Your comments are important to us therefore before your cruise ends, you will receive a questionnaire. We are always looking for ways to improve your holiday experience and appreciate the time you take to complete the questionnaire.
RECEPTION
Reception is staffed during peak hours. You will always be able to contact a member of the crew 24 hours a day.
SAFE
A safe is available in the hotel manager’s office for valuables but we recommend leaving valuables at home or keeping them on your person.
SMOKING
Smoking within your cabin or any of the vessel’s public areas is strictly prohibited. Designated smoking areas are provided and can be advised by the ship’s reception upon embarkation.
WATER
The water on board is safe to drink. There are strategically placed water bottle filling stations where water is additionally filtered for taste and quality
V.1 JULY 2022
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Deck Plan
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Deckplan
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Deckplan
- View all tours
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Your Cabin/Suite
Your Cabin
The Ocean Nova accommodates just 84 passengers. Cabins are spread over two decks and include cabins for the single traveller, double and triple cabins, all with sea-view and private facilities. The double cabins have either two lower beds or upper and lower beds. The triple cabins have upper and lower beds. In your cabin you will also find a desk with chair and ample storage space for clothes and equipment. They are well designed with typical Scandinavian light woods.
-
Your Space
Your Space
The Panorama lounge affords excellent views and is the main meeting place where you can enjoy a drink with a breathtaking view of the surrounding landscape. It is here that our expedition team will entertain and educate you with lectures on biology, history, geology or ornithology with daily briefings. There is also a library with panoramic views and a good selection of books on the area you are visiting. On board there is a satellite phone, small gym and medical doctor.When conditions permit, passengers are welcome on the Bridge and there is always something to see or search for from the spacious observation decks.
-
Your Dining
Your Dining
The comfortable dining room seats all passengers in a single sitting and offers delicious hearty meals with a mixture of table service and buffet. It is comfortable and spacious enough to accommodate all passengers and expedition staff in one seating, and the portholes allow you to take in your surroundings as you dine. The informal dining arrangement adds to the friendly atmosphere on board and meals are a great chance to discuss all you have seen with your fellow travellers, and for the expedition team to share their knowledge.
-
Life On Board
Life Onboard
The atmosphere on board is informal and time on board is often spent out on deck keeping watch for wildlife or admiring the spectacular view. The schedule can change due to weather conditions or unexpected wildlife sightings which adds to the adventure. Daily briefings from our expedition team will prepare you for each day’s activities and experts in subjects such as ornithology or marine biology will give talks and accompany us ashore.
-
For your comfort
For your comfort
With one of the highest ice classes (1B) and a 2000 hp diesel engine, Ocean Nova is a small but sturdy expedition vessel just as at home in the icy waters of Svalbard as she is in a tranquil Scottish loch. The ship has a crew of 34, including North European officers, whose prime concern is your safety as well as ensuring wildlife sightings and weather conditions are maximised. For your safety there are two fully enclosed lifeboats and a medical clinic onboard.
-
Ship Directory
Ship Directory
Please find below further details pertaining to the vessel or click on the booklet to download.
We are delighted you have chosen the Ocean Nova for your upcoming voyage and hope this information booklet answers any questions you may have pertaining to the vessel.
SHIP TECHNICAL DETAILS
Built: 1992 (Denmark)
Registered: Bahamas
Draft: 4.5 metres
Gross tonnage: 2180 tonnes
Length: 73 metres
Breadth: 11 metres
Passenger capacity: 84
Staff & crew: 32
Ice class: Ice 1B, EO (Hull Ice 1A)
Cruising speed: 13 KnotsAIR-CONDITIONING
The Panorama Lounge and dining room are air-conditioned and all cabins have outside airflow that can be individually controlled. The ship is heated throughout.
ALARM
An alarm will be sounded in the event of an emergency. Please follow the instructions provided on board for what to do should an emergency occur.
BAR/BEVERAGES
A bar offering soft and alcoholic drinks is available in the Panorama Lounge. Wine and beverage service is also available in the dining room. Individually purchased drinks consumed throughout your journey should be settled at the end of your voyage. Complimentary tea and coffee are available 24 hours a day in the Bar and Library.
BRIDGE
Permission to visit the ship’s Bridge may be requested. Please note this is a working area and access may sometimes be restricted, for example, during manoeuvres or bad weather conditions.
CABINS
There are 39 passenger cabins on board, all outside facing and with en-suite bathroom facilities. All cabins have upper and lower beds, however, in twin cabins only the lower beds will be used. Each cabin features a window, mirror, writing table and chair, hairdryer and telephone. All cabins are cleaned daily and towels are changed as required.
COMMUNICATION
Telephone: The ship can be contacted by satellite phone (tel: + 870 77306 4426). Passengers will be able to receive and make satellite phone calls via the telephone on the Bridge and the charges will be added to their onboard account. Since all communication by phone or email is through a satellite system, coverage and availability can vary throughout the cruise, depending on the signal. Satellite Internet & Wi-Fi: Wi-Fi is available throughout the vessel and Wi-Fi cards are available to purchase at Reception. Depending on the ship’s location, there may be times when the connection is very slow or is disrupted and the same level of connectivity that you enjoy at home cannot be expected on board.
CURRENCY
The currency on board is Euros. Your ship account will be payable at the end of your cruise by cash (in Euros) or credit card (Visa, MasterCard and American Express). Please note that debit cards are not accepted.
DAILY PROGRAMME
A Daily Programme, detailing the following day’s arrangements as well as any specific information about the day’s activities is produced on board and delivered to your cabin each evening.
DIETARY REQUIREMENTS
If you have any dietary requirements such as vegetarian, low salt, gluten free and low cholesterol, please notify the Reservations Department in advance. We regret that not all dietary requirements can be guaranteed. If you have any specific or special foods that you require we recommend that you take some with you although we will endeavour to accommodate your needs. Once on board, please speak to the Chef.
INFORMATION DIRECTORY
Hotel Manager at dinner on your first night to reconfirm your requirements.
DRESS CODE
On board the emphasis is on comfortable and casual clothing at all times. It is recommended to wear sturdy shoes with rubber soles or other non-slip soles when moving around inside the ship.
ELECTRICITY
The electrical supply aboard ship is 220 volts. AC and outlets take Scandinavian two-prong plugs. We recommend that you take an adaptor with you.
EMERGENCY & SAFETY PROCEDURES
Full details of the ship’s emergency and safety procedures will be provided following your embarkation. There is a medical doctor and a first aid station on board.
FIRE SAFETY
On your cabin door is a deck plan displaying your closest (and all other) emergency exits. Emergency exits are marked in green and fire extinguishers fitted in all corridors.
FITNESS ROOM
An exercise area is available on the Bridge Deck and contains a variety of equipment. If you intend to use the gym please ensure you wear suitable clothing.
GRATUITIES
Gratuities have been included in your holiday price.
HEALTH & HYGIENE
In order to maintain health standards you will find hand sanitisers at all important contact points around the vessel.
HOUSEKEEPING
Your cabin will be cleaned twice a day and you will be provided with a ‘turn down’ service at night.
LAUNDRY
Laundry service is available at an additional charge (price list is available in your cabin). Laundry will be collected in the morning and will be returned to you in approximately two days. Ironing facilities are also available for a fee, however, please note there is no tumble drying or dry cleaning on board.
LIBRARY
A small selection of books is available for use on board. A laptop with internet access is available here as well as complimentary tea and coffee.
LIFT
There is no lift on board the vessel.
LOST PROPERTY
Lost property can be handed in to the ship’s reception. Before you disembark the ship, please check your cabin to ensure you do not leave anything behind. If you discover you have left any items behind, please contact Noble Caledonia directly. If we are able to recover your item(s) we will contact you to arrange delivery or collection and to advise of any associated costs.
MEALS
The dining room is located on the Upper Deck and seats all passengers at a single sitting. The chef will serve three meals a day. Breakfast and lunch are buffet style and dinner is a combination of self-service and served items. All tables seat at least five people.
MOSQUITOES
Please ensure you take the appropriate precautions to guard against mosquito bites.
OBSERVATION DECK
The Observation Deck is available to passengers throughout the sailing. However, please note the deck may have to be closed during periods of inclement weather.
PAYMENTS ON BOARD
The vessel operates a signed-chit system whereby no payment is immediately required (the vessel only requiring a signature for your purchase) and, only at the end of the cruise will you be presented with your final itemised bill to settle.
POST
The vessel’s crew will be happy to send any post you may have on your behalf (although please note that as they are unable to do so at every port of call, this could take longer than if you were to post yourself).
QUESTIONNAIRES
Your comments are important to us therefore before your cruise ends, you will receive a questionnaire. We are always looking for ways to improve your holiday experience and appreciate the time you take to complete the questionnaire.
RECEPTION
Reception is staffed during peak hours. You will always be able to contact a member of the crew 24 hours a day.
SAFE
A safe is available in the hotel manager’s office for valuables but we recommend leaving valuables at home or keeping them on your person.
SMOKING
Smoking within your cabin or any of the vessel’s public areas is strictly prohibited. Designated smoking areas are provided and can be advised by the ship’s reception upon embarkation.
WATER
The water on board is safe to drink. There are strategically placed water bottle filling stations where water is additionally filtered for taste and quality
V.1 JULY 2022
- Deck Plan