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Roger Preece
Gastronomy themed tour

Roger Preece

Roger’s interest in wine dates from when, whilst working for Stowells of Chelsea, he helped in broadening the company’s portfolio. This led to extensive travel throughout wine-growing Europe and an ever-increasing love affair with wines. This continued, despite a career path which led him into soft drinks. Finally he took the plunge and opened a wine bar in South Kensington. The venture went well and was built into a group of 17 bars, turning over £4.5m pa in wines and champagnes.

Roger still has an interest in 2 bars and acts as a wine consultant to several companies. He holds a Diploma from the Wines & Spirits Education Trust and his hobbies include golf and attempting to maintain a healthy liver function.