Keith Grainger

Keith Grainger is a wine writer, broadcaster, educator and consultant winemaker. His latest book Wine Faults and Flaws: A Practical Guide is a comprehensive examination and explanation of the causes and impact of the faults, flaws and taints that may affect wines. Wine Production and Quality (co-author Hazel Tattersall) won the Gourmand Award for the Best Wine Book for Professionals in 25 Years, and Wine Quality Tasting and Selection won the award for the Best Wine Education Book in the World in 20 years. Keith was a founder of the Association of Wine Educators, and serves on the Committee of the Circle of Wine Writers. His knowledge of the world’s wine regions and passion for individual, exciting, wines that exude a sense of place make his works so highly informative. Keith speaks and presents masterclasses around the world and, as an accredited International Bordeaux Wine Educator, specialises in the wines of this region.