Recipes
In this section we have put together a compilation of our favourite recipes as well as an insight into what goes on ‘Inside the Galley’ of our small ships. Head chef of the Skys fleet, Darren Marchant, shares with us recipes for some of the Sky guest’s favourite dishes on board including delicious canapes, main courses, afternoon tea cakes, puddings and tarts. Inspired by Darren, the Noble Caledonia staff have also shared with you their favourite recipes from their home regions or travels.
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A day in the life of Darren Marchant, Executive Chef
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Anzac Biscuits and Scottish Shortbread
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Apple Cake
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Asian style seared salmon
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Banana, date & walnut bread (gluten free option)
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Beef with Horseradish Cream and Hot American Chicken Salad
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Black Sticky Gingerbread
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Braised Lamb Shank with Skordalia Mash Potato
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Butternut Squash Soup
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Carrot Cake
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Chicken Curry
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Chicken Dum Biryani
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Beer battered fish and chips
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Confit Duck Legs
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Crusty Walnut Bread
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Eccles Cakes
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Fish Pâté
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Focaccia Ligure
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Fresh Orange Cake
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Fritto Misto with Italian Tartar Sauce
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Gravadlax Salmon with Dill Sauce
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Life inside the Galley
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Oven Scones
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Passion fruit Pavlova
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Skys Afternoon Tea
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Skys Breakfast
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Slimline Chicken & Vegetable Stew cooked in Cider
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South African Bobotie
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Spiced Parsnip Soup
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Sticky Toffee Pudding
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Thai Green Curry
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The Noble Caledonia Christmas Turkey & Perfect Potatoes