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38FUL25_K2 Chester Close, Belgravia, London, SW1X 7BE+44 (0)20 7752 0000 | info@noble-caledonia.co.ukwww.noble-caledonia.co.ukItinerary and accommodation subject to change. Our current booking conditions apply to all reservations and are available on request.Cover image: St Martins looking towards Tresco.Your SuiteThe 24 spacious suites are beautifully appointed in an island style with soft colours complementing the seascapes. There are several suite grades to choose from ranging from two room suites to studio suites. With balconies or terraces, you can enjoy the fresh ocean breeze and admire the spectacular land and seascape from the comfort of your own private space. All rooms have ensuite bathrooms, bath robes, a TV, fridge and freshly ground Cornish Origin Coffee along with a selection of teas.Emperor Suite:Emperor is the hotel%u2019s signature suite. It comprises of a large, wellappointed open plan room with second bedroom that can accommodate up to four adults. The master bedroom has a king size bed with a large, open plan sitting area that opens up onto a large private decked area with sun loungers. The second bedroom has a king size bed (or twin beds). The Emperor suite has magnificent surrounding sea views.Juno Suite: The Juno suite is located upstairs in %u2018The Boathouse%u2019 building and has a large private balcony with panoramic sea views. The master bedroom has a king size bed (or twin beds) and an open plan sitting room area from which you can sit back and enjoy the stunning sea views.Empress Suite: The Empress is a fully detached, single storey building, built to resemble a traditional gig shed. It is a large, open planned suite with a king size bed (or twin beds) and a sitting room area. The Empress suite has its own decked area which leads out to the hotel gardens.Studio Suites: The studio suites all have wonderful sea views. There are six ground floor studio suites each with a large private patio and sea views along with five on the first floor each with private balcony and stunning sea views. Each studio suite has a master bedroom with a king size bed (or twin beds), an ensuite bathroom (some with shower only) and a sitting area. The ground floor Galatea studio suite has a second bedroom with a king size bed (or twin beds).Spring Tide Suites: There are four Spring Tide sea view suites. Two are located on the ground floor and two on the first floor. The ground floor suites have a private large patio and sea views. The first floor suites have wonderful surrounding sea views and large balconies. Each suite has a master bedroom with a king size bed (or twin beds) with sliding doors opening up onto a sitting room area with two armchairs. High Tide Suites: There are four High Tide Suites - two on the ground floor, and two on the first floor. The ground floor suites have a master bedroom with a king size double or twin bed, private patio and garden views. The first floor suites have a master bedroom with a king size double or twin bed, private balconies and surrounding sea views. There is a sliding door leading into the sitting room area where there are two large armchairs.Garden View Suites: There are two individual suites with private patios and garden views:Guinevere: Located on the ground floor of the Boathouse, Guinevere has a master bedroom with a king size bed (or twin beds) which is separated from the sitting room by sliding doors. The sitting room has two has two large armchairs. There is a private decked area with garden views.Lily:This suite has an open plan master bedroom and a king size bed (or twin beds) with a sitting area. The second bedroom has a king size bed (or twin beds). Lily has a private patio with pretty garden views.Juno SuiteThe Empress SuiteStudio Suite %u2013 Ground FloorSpring Tide Suite %u2013 Ground FloorYour Dining You might think because of its location that the food could be indifferent. Nothing could be further from the truth. Head chef Richard Kearsley presides over a three AA Rosette kitchen. Much of the food is sourced locally including the fish, meat and vegetables, %u201cthe ingredients that come into the kitchen inspire the menu, never the other way round%u201d. Richard and his team pull off something remarkable. On a remote and tiny island they produce award winning food, not in spite of their location, but because of it. From shellfish delivered by the island fisherman to vegetables grown just down the lane and meat and game from their favourite mainland suppliers.Garden View Suite %u2013 GuinevereHigh Tide Suite %u2013 First FloorStudio Suite %u2013 First Floor