Flavours of the World – Favourite Recipes from Noble Caledonia Staff
Noble Caledonia’s staff, both from the office and field, share with you some of their favourite recipes from their travels around the world or special dishes that are part of their heritage. We hope that you try making a few and enjoy them.
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Fresh Orange Cake
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Banana, date & walnut bread (gluten free option)
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Gravadlax Salmon with Dill Sauce
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Black Sticky Gingerbread
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Beef with Horseradish Cream and Hot American Chicken Salad
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Oven scones
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Chicken Dum Biryani
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Slimline Chicken & Vegetable Stew cooked in Cider
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Apple Cake
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South African Bobotie
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Eccles Cakes
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Fish Pâté
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Focaccia Ligure
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Passion fruit Pavlova