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 Fish Pâté 

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Instead of a traditional German autumnal dish (featuring lots of pork, cabbage and potatoes), I thought I would share with you a popular dish from the Princess Eleganza.

During my time on board as Cruise Director, chef Tea Beka often served this delicious paté and the recipe was requested by guests each and every time. It is the shortest recipe I know and one of the easiest.

 

Best regards from Bavaria

Thomas

 

Thomas Pannkoke

Cruise Director & Tour Manager

 

 

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Ingredients - Serves 4

30 grams of butter

1 tblsp capers

5 salted anchovies

60 grams of tuna

Juice of one lemon

2 tbsp of ketchup

3 tbsp of mayonnaise

A dash of tabasco

Olive oil

Salt

Pepper

Cut parsley 

 

Method

1. Mince anchovies and tuna.

2. Mix all ingredients together.

3. Store in a cool place.

 

 Back to Recipes from the Skys & Staff